Colombia Jairo Arcila

Embark on a captivating journey to the Quindio region of Colombia, where our exceptional coffee beans are nurtured by the visionary farmer, Jairo Arcila. At altitudes ranging from 1,050 to 1,300 meters above sea level, these beans thrive under the careful stewardship of Jairo, creating a coffee experience that transcends the ordinary.

Cultivated with precision and care, our Colombian beans feature the Pink Bourbon varietal, celebrated for its unique flavor profile. Jairo's innovative approach shines through in the Natural Aged process, where each bean absorbs the essence of fine it's own fermentation, resulting in a cup that tells the story of Colombia's rich heritage.

With a medium roast profile, we've developed a flavour profile of ripe jackfruit, white grapes, and tropical fruits with every sip—a testament to the meticulous craftsmanship of Jairo Arcila in both filter and espresso, making it into an omni roast so everyone can enjoy these beautiful beans!

This coffee is more than a beverage; it's a sensory journey that invites you to explore the lush landscapes of Quindio and the artistry of a farmer whose commitment to quality elevates the coffee experience to new heights.

Notes:

Ripe Jackfruit

White Grapes

Tropical Fruits