Colombia La Gaitania

This lot was sourced from 4 farms near the village of Gaitania in Planadas, Tolima; Fincas El Jardí, El Triunfo, La Florida and La Argentina.

This lot is washed in line with Colombian coffee processing traditions. Ripe cherries are de-pulped and then dry fermented for 60 hours, thoroughly washed in the fermentation tank, and then dried for 15 days in a marquesina (a specialised covered drying method common in Colombia, essentially a greenhouse-marquee).

Notes to expect:

• Apples
• Peach
• Vanilla