Introducing to this simple yet an unforgettable taste of a cup of Watsatubi Brazil Natural Red Catuai Coffee ~ this varietal coffee is sourced from the region of Sul De Minas, grown by generations of coffee producers carrying on the family tradition whose farms have won awards in the recent years.
The handpicked ripe cherries are cleaned with water in the density sorter machine where the floaters are separated there after taken to the drying patio. The cherries are constantly turned with rakes to prevent the formation of mold and to evenly dry all beans to the same moisture levels. The dried coffee cherries are hulled to removed the coffee cherry skin and then re-sorted according the export requirement, hence a consistent cup profile.
